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Helado de chocolate blanco

  • Tiempo de cocinado15 minutos
  • Tiempo de preparación5 minutos
  • Raciones2 porciones
recipe image Helado de chocolate blanco

Ingredientes

  • 100 g chocolate blanco
  • 100 ml Tulipán Rama para montar
Energy (kcal)267 kcal
Energy (kJ)1119 kJ
Protein (g)3.8 g
Carbohydrate incl. fibre (g)29.7 g
Carbohydrate excl. fibre (g)28.0 g
Sugar (g)25.7 g
Fibre (g)1.7 g
Fat (g)14.8 g
Saturated fat (g)9.2 g
Unsaturated fat (g)4.3 g
Monounsaturated fat (g)3.6 g
Polyunsaturated fat (g)0.7 g
Trans fat (g)0.0 g
Cholesterol (mg)11 mg
Sodium (mg)39 mg
Salt (g)0.10 g
Vitamin A (IU)97 IU
Vitamin C (mg)0.0 mg
Calcium (mg)94 mg
Iron (mg)1.17 mg
Potassium (mg)186 mg

Instrucciones

  1. Fundir el chocolate blanco y añadir Tulipán Rama para montar 19 %.
  2. Homogeneizar bien y llevar al congelador durante 4 horas.
  3. Antes de servir, atemperar unos 20 minutos.